31 Nutella Desserts You Need to Try This Year

Nutella has earned a permanent place in kitchens around the world, and it’s easy to see why.

Its rich blend of chocolate and hazelnut adds incredible flavor to everything from creamy cheesecakes and fudgy brownies to soft cakes, cookies, pastries, and quick no-bake treats.

Whether you’re baking for a birthday, holiday celebration, family gathering, or simply treating yourself after a long day, Nutella makes every dessert feel a little more special.

This collection features recipes for every skill level, including impressive showstoppers and simple desserts that come together with everyday ingredients.

No matter what you’re craving, you’ll find plenty of delicious ideas that are sure to satisfy every chocolate lover.

Grab your jar of Nutella and get ready to discover desserts you’ll want to make again and again throughout the year.

1. Nutella Cheesecake

Few desserts make an entrance quite like a Nutella cheesecake. A thick, creamy filling made from cream cheese and Nutella sits in a chocolate biscuit crust and chills into a dense, silky layer that slices beautifully.

The hazelnut flavor is pronounced and satisfying, and a glossy Nutella drizzle on top with crushed hazelnuts adds both texture and visual appeal.

This is the dessert that belongs at birthdays and celebrations. Prepare it the evening before serving so the flavors develop fully and every slice comes out perfectly clean.

2. Ferrero Rocher Cake

Ferrero Rocher cake transforms the beloved candy into a full-sized layered celebration cake that looks spectacular.

Chocolate hazelnut sponge layers are filled and frosted with a rich Nutella buttercream, and whole Ferrero Rocher candies arranged on top make it instantly recognizable and visually stunning.

The flavor is deeply chocolatey and nutty with a slight crunch from the candy coating. This cake is a guaranteed showstopper for birthdays, anniversaries, and special occasions when only the most impressive dessert at the table will do.

3. Nutella Brownie Mousse Cake

Nutella brownie mousse cake is a layered dessert that combines two completely different textures into one breathtaking result.

A dense, fudgy brownie base is topped with a light, airy Nutella mousse that sets in the fridge into a creamy, cloud-like layer.

The contrast between the rich bottom and the fluffy top makes every slice genuinely exciting. This dessert is best made a day ahead, which also makes it ideal for dinner party planning. It looks professionally assembled and tastes every bit as good as it appears.

4. Nutella Babka

Nutella babka is a twisted, enriched bread that belongs in any serious baker’s rotation.

The dough is soft and buttery, and a generous Nutella filling is swirled through every layer before the loaf is twisted and baked until deeply golden.

The filling seeps into the dough slightly as it bakes, creating a caramelized, sticky swirl that makes each slice irresistible.

A simple sugar syrup brushed over the hot loaf gives it a glossy, professional finish. Perfect for holiday mornings, celebratory brunches, or gifting to someone who appreciates a truly excellent baked good.

5. Brownie Bottom Nutella Pie

Brownie bottom Nutella pie is the kind of dessert that makes people stop mid-conversation when it arrives at the table.

A fudgy, chocolatey brownie layer forms the base of the pie, and a smooth Nutella filling is spread on top before chilling.

The two layers stay visually distinct when sliced, and the combination of dense brownie and creamy Nutella topping is deeply satisfying.

Finished with whipped cream and a drizzle of extra spread, this pie works beautifully for holidays, dinner parties, and any occasion where a truly memorable dessert is the goal.

6. Dreamy Nutella Mousse Pie

Dreamy Nutella mousse pie lives up to every word in its name. A chocolate cookie crust holds a billowy, creamy Nutella mousse filling made by folding whipped cream into a Nutella cream cheese base.

The result is light yet rich, airy yet satisfying, and requires no baking beyond the crust itself. Topped with swirls of whipped cream and chocolate shavings, it looks gorgeous without any fuss.

This pie is a practical choice for warmer months when the oven can stay off while the dessert still manages to impress.

7. Nutella Tart

Nutella tart is a refined, single-layer dessert that lets the flavor of hazelnut chocolate do all the talking. A short, crisp pastry shell is filled with a Nutella ganache that sets into a smooth, glossy layer that cuts cleanly.

The topping of toasted hazelnuts and a pinch of flaky salt before serving adds crunch and a flavor contrast that makes each bite feel complete.

This tart suits dinner party menus and special celebrations when a sleek, beautiful dessert with an intense, satisfying flavor is exactly the right choice for the occasion.

8. Nutella Cake

Nutella cake is a reliable, crowd-pleasing layer cake with a tender chocolate sponge and a Nutella buttercream that is creamy, smooth, and full of hazelnut flavor throughout.

Chopped toasted hazelnuts pressed into the frosting on the outside add texture and a rustic, appealing look. This cake does not require advanced decorating skills to look great and consistently delivers on flavor.

It is the right choice for birthdays, casual celebrations, and any gathering where a homemade chocolate hazelnut cake is going to be genuinely appreciated by everyone at the table.

9. Ferrero Rocher Éclairs

Ferrero Rocher éclairs are a sophisticated pastry that translates the candy’s iconic flavor into a French format with impressive results.

Crisp choux shells are filled with a hazelnut chocolate cream, topped with a dark chocolate glaze, and finished with a whole Ferrero Rocher or a scattering of crushed wafer pieces.

The pastry is light, and the filling is rich, which creates a balance that makes each éclair deeply satisfying without feeling too heavy. These suit afternoon tea events, celebration spreads, and any occasion where a pastry with real impact is called for.

10. Nutella Cream Puffs

Nutella cream puffs are airy choux pastry rounds piped full of a Nutella pastry cream or a lighter Nutella whipped cream that delivers real hazelnut flavor with every bite.

The crisp shell softens slightly as the filling sets inside, creating a texture that is tender and satisfying. Dusted with powdered sugar or dipped in chocolate, they look polished and bakery-fresh with minimal effort.

These suit celebration platters, afternoon gatherings, and any event where a well-made, crowd-pleasing pastry with a universally loved filling earns its place on the table.

11. Nutella Crème Brûlée

Nutella crème brûlée is a dessert that pairs classic French technique with one of the world’s most loved flavors. The custard base is enriched with Nutella, giving it a hazelnut chocolate depth that makes the standard version seem comparatively plain.

A perfectly caramelized sugar crust shatters with a satisfying crack to reveal the silky, rich custard underneath.

Each ramekin is a complete, restaurant-quality dessert. This suits intimate dinners and special occasions where a dessert with theater and exceptional flavor leaves a lasting impression on everyone at the table.

12. Ferrero Rocher Macarons

Ferrero Rocher macarons are delicate, precisely made sandwich cookies with hazelnut-chocolate shells and a Nutella ganache filling with a whole roasted hazelnut nestled in the center.

They are visually beautiful with a crisp outer shell that gives way to a smooth, intensely flavored filling. Every detail of the candy’s flavor profile is present in a more refined format.

These macarons suit celebration gift boxes, dessert spreads, and upscale afternoon tea events where something that looks extraordinary and tastes even better is exactly what is needed.

13. Nutella Truffles

Nutella truffles are effortless no-bake bites that look polished and taste genuinely impressive.

A mixture of Nutella and cream cheese is rolled into balls, chilled until firm, and then dipped in melted chocolate or rolled in cocoa powder and crushed hazelnuts.

The centers are creamy and hazelnut-forward, and the coating adds a contrasting finish.

These truffles set quickly and store well in the fridge, making them a practical option for holiday gift boxes, dessert tables, and Valentine’s Day spreads where small, shareable treats with a luxurious quality are always appreciated.

14. Nutella Stuffed Churros

Nutella-stuffed churros are fried dough sticks with a creamy Nutella filling piped inside that stays soft and slightly melty against the crispy, cinnamon sugar exterior.

The contrast of textures in every bite is what makes them so irresistible. Eating one warm, with the filling just beginning to ooze, is a genuinely satisfying experience.

These work best served fresh at gatherings, street-food style dinners, and casual events where a handheld dessert with crowd-wide appeal needs to be part of the spread. They disappear from the table remarkably fast.

15. Nutella Choux Donuts

Nutella choux donuts are ring-shaped pastries made from choux dough that bake or fry into a light, airy result before being filled with Nutella cream and finished with a chocolate glaze.

The dough gives them a texture that is noticeably different from a standard yeast donut, airier and slightly crispier at the edges.

A sprinkle of chopped hazelnuts on the glaze adds crunch and makes them look intentional. These suit special brunch occasions, holiday morning spreads, and any event where a creative, distinctive take on a donut is genuinely welcome.

16. Brown Butter Nutella Bars

Brown butter Nutella bars are a step above a standard blondie in both flavor and satisfaction.

The nutty, caramelized depth of browned butter carries through the entire base, and swirls of Nutella worked into the batter before baking create a marbled, deeply flavored bar that improves with each bite.

The edges are slightly crispy, and the interior stays soft and chewy. These bars are a practical, impressive option for bake sales, casual gatherings, and dessert platters.

The brown butter step takes only a few minutes and the flavor difference is well worth it.

17. Nutella Chocolate Chip Cookies

Nutella chocolate chip cookies are a next-level take on a classic that genuinely earns the upgrade.

Nutella is blended directly into the cookie dough, adding a hazelnut richness alongside the chocolate chips that gives these cookies a more complex, interesting flavor than the original.

The result is thick, chewy, and slightly fudgy in the center with crispy golden edges. These suit cookie jars, bake sales, lunchboxes, and any occasion where a familiar format with a better-than-expected flavor is exactly the right thing to show up with.

18. Mini Ricotta Donuts Stuffed with Nutella

Mini ricotta donuts stuffed with Nutella are soft, golden fried bites made with a ricotta-based dough that produces an exceptionally tender crumb.

Each donut is filled with a small amount of Nutella after frying, then rolled in cinnamon sugar while still hot from the oil. The lightness of the ricotta dough paired with the rich hazelnut filling inside creates a combination that is hard to beat.

These are best enjoyed fresh and warm, making them perfect for weekend gatherings, casual dinner parties, and brunches where a fun, indulgent bite-sized dessert is the right call.

19. Nutella Cookie Bars

Nutella cookie bars are buttery, chewy bars built on a classic chocolate chip cookie base with a thick ribbon of Nutella layered through the center before baking.

The filling becomes slightly fudgy in the oven and creates a distinct layer in every slice. These bars hold their shape well at room temperature, travel easily, and look appealing when cut into squares on a serving board.

They are a reliable crowd-pleaser for potlucks, holiday gatherings, and casual events where a shareable, portable dessert that requires no refrigeration or special equipment is the most practical choice available.

20. Nutella Brownies

Nutella brownies are fudgy, rich chocolate brownies made even better by a generous swirl of Nutella through the batter that bakes into hazelnut-flavored ribbons throughout the dense, chocolatey base.

The tops develop a slight crackle, and the centers stay moist and chewy in a way that makes them genuinely hard to stop at one square.

Topped with a scattering of crushed hazelnuts before baking, they look appealing straight from the pan. These brownies suit every occasion, from everyday snacking to bake sales and holiday dessert tables alike.

21. Nutella Bread Pudding

Nutella bread pudding is a decadent baked dessert that transforms slices of brioche or day-old challah into something deeply comforting and full of hazelnut chocolate flavor.

The bread soaks in a sweet custard base with generous spoonfuls of Nutella layered throughout, and as it bakes, the filling melts into the custard and creates pockets of intense flavor in every bite.

The top turns golden and slightly caramelized while the inside stays soft and custardy. Served warm with cream, it is an ideal dessert for cold evenings and holiday gatherings.

22. Nutella Churro Cookies

Nutella churro cookies are buttery, soft-baked cookies coated in cinnamon sugar with a hidden pocket of Nutella baked into the center of each one.

The cinnamon sugar coating creates a slightly crispy shell that makes the cookie feel like a miniature churro in baked form, and the Nutella center stays soft and slightly gooey when eaten fresh.

These cookies are a creative and reliable choice for holiday cookie trays, bake sales, and casual parties. The familiar churro flavor combined with the Nutella center makes them immediately popular with anyone who tries them.

23. Nutella Cheesecake Chocolate Cups

Nutella cheesecake chocolate cups are no-bake, bite-sized treats made by filling a chocolate shell with a smooth Nutella cheesecake mixture that firms up in the fridge.

Each cup is small, rich, and satisfying in just a couple of bites. A drizzle of white chocolate or a single hazelnut pressed on top before chilling makes them look polished and finished.

These are practical for parties, dessert boards, and holiday spreads where individual portions are preferred. They store well and taste even better after sitting in the fridge overnight.

24. Nutella Mug Cake

Nutella mug cake is the answer to every sudden sweet craving that strikes without warning.

Mixed in a single mug and cooked in the microwave in about a minute, it produces a soft, slightly gooey chocolate hazelnut cake that is ready before the craving has even had time to build.

The edges cook fully while the center stays just underdone, which is exactly the texture that makes it so satisfying.

A spoonful of extra Nutella on top, while still warm, is all it needs. This recipe is the most effortless one on the entire list and genuinely delivers.

25. Nutella Banana Bread

Nutella banana bread brings together two ingredients that genuinely make each other better.

Ripe bananas keep the loaf moist and naturally sweet, while a thick swirl of Nutella worked through the batter before baking adds hazelnut chocolate flavor in every slice.

The Nutella ribbon on top sinks slightly into the crust as it bakes and creates a beautiful pattern when sliced.

This loaf works at breakfast, as an afternoon treat, or as a casual dessert that requires no plating or decoration. It is one of the most popular quick bread variations for a very good reason.

26. Nutella Ice Cream

Nutella ice cream is a creamy, scoopable frozen treat that delivers the full hazelnut chocolate experience in every spoonful.

Whether made with a traditional custard base or a simple no-churn method using cream and sweetened condensed milk, the result is smooth and deeply flavored.

Swirls of extra Nutella folded in just before freezing create ribbons of intense spread throughout each scoop. It pairs well alongside warm brownies, crêpes, or simply scooped into a bowl on its own.

This is a frozen dessert that works equally well in every season.

27. Rolled Crepes with Nutella

Rolled crepes with Nutella are one of the most satisfying quick desserts that anyone can make. Thin, buttery French crêpes spread with a layer of Nutella are rolled into neat cylinders and dusted with powdered sugar.

Served warm alongside sliced strawberries or bananas, they are simple, beautiful, and genuinely delicious every single time. The crêpe provides a soft, slightly eggy base that balances the richness of the spread.

These work for weekend brunches, casual dinner finishes, and any occasion when a fast, crowd-pleasing dessert with minimal cleanup is exactly what is needed.

28. Nutella French Toast

Nutella French toast is a stuffed, pan-fried breakfast that crosses confidently into dessert territory.

Thick slices of brioche are filled with Nutella, pressed together, dipped in a vanilla-spiced egg custard, and cooked in a buttered pan until golden on both sides.

The Nutella softens inside as the bread cooks and creates a melted, gooey center that is deeply satisfying.

A dusting of powdered sugar and a drizzle of maple syrup on top completes the presentation. This is a treat worth making on lazy weekend mornings or for a special celebratory brunch.

29. Nutella Brioche Buns

Nutella brioche buns are soft, golden, buttery rolls with a generous Nutella filling baked inside that melts into the dough during cooking.

The enriched brioche dough is tender and slightly sweet, and the Nutella center becomes sticky and fragrant as it bakes. Brushed with egg wash for a deep golden color, these buns look impressive straight from the oven.

They are the kind of baked good that makes a weekend morning feel genuinely special. They also work beautifully for holiday breakfast spreads, edible gifting, and casual gatherings where a beautiful homemade bun is always appreciated.

30. Fluffy Pancakes with Nutella

Fluffy Nutella pancakes are thick, airy stacks made even more satisfying with Nutella spread generously between each layer as the pancakes are plated.

The pancakes are soft and light with slightly crispy edges, and the Nutella melts from the heat of the fresh stack and creates a rich, hazelnut chocolate layer between each one.

Topped with sliced bananas, a dusting of powdered sugar, and an extra drizzle of Nutella, they look and taste like a proper weekend treat.

These are perfect for family breakfast mornings and brunches where something special is clearly called for.

31. Overnight Oats with Fresh Berries and Nutella

Overnight oats with fresh berries and Nutella are a simple, fridge-ready preparation that somehow tastes like dessert despite requiring no cooking at all.

Rolled oats soak in milk overnight until thick and creamy, and a spoonful of Nutella stirred in the morning adds a hazelnut chocolate richness that makes the whole jar feel more indulgent than expected.

Fresh berries on top add color, freshness, and a slight tartness that balances the sweetness below. Quick to assemble and easy to customize, this is the recipe for busy mornings when something genuinely satisfying still needs to happen.

Conclusion

Nutella desserts span every format and every skill level, from elaborate celebration cakes and French pastries to overnight oats and five-minute mug cakes. There is truly something here for every occasion, every season, and every craving. Pick a recipe that fits your mood and get started. With Nutella as the foundation, every result is going to be worth every bite.