Diary of a Foodie

Fall is a great season for building salads around crisp apples, pears, cranberries, nuts, roasted vegetables, and creamy cheese. Fresh spinach pairs beautifully with these ingredients because its tender leaves…

Fall is a fantastic time to make chopped salads packed with crisp apples, roasted vegetables, hearty greens, nuts, cheese, and flavorful dressings. Chopping the ingredients into bite-size pieces makes every…

Once the weather starts getting cooler, pasta salads become a great way to put seasonal ingredients on the table without making dinner complicated. A good pasta salad can be served…

Fall is such a good time for salads because farmers' markets and grocery stores are filled with apples, pears, squash, Brussels sprouts, beets, carrots, and hearty greens. These ingredients make…

Cooler days call for meals that are hearty, colorful, and packed with seasonal ingredients. Chicken salads are an easy way to bring together tender protein, crisp greens, roasted vegetables, fresh…

When apples arrive at the market in their brightest fall colors, I always start thinking about salads that make the most of their crisp texture and sweet-tart flavor. Apples are…

Fall salads do not have to be limited to a bowl of greens with a basic dressing. Arugula makes a fantastic starting point because its peppery flavor works with so…